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Lunch Program Information- May 20, 2013
- Bean Burrito OR Chicken Enchilada, Whle Kernel Corn, Spanish Rice, Red Seedless Grapes, Snickerdoodle Cookie
- May 21, 2013
- Cheezy Breadsticks with Marinara Sauce OR Chicken-Caesar Wraps with Yogurt, Veggies & Dip, Apple Slices, Pudding Pop
- May 22, 2013
- Cheese or Pepperoni Pizza OR Popcorn Chicken, Veggies & Dip, Sliced Pears, Cowboy Cookie
- May 23, 2013
- Penne with Meat Sauce OR Penne in Pesto-Alfredo Sauce, Caesar Salad, Garlic Breadstick, Orange Wedges, Oatmial-Raisin Cookie
- May 24, 2013
- Turkey and Cheddar OR Ham and Cheddar Sub Sandwich, Veggies & Dip, Tortilla Chips, Tropical Fruit, Fudge Brownie
- May 28, 2013
- Teriyaki Chicken Dippers OR Teriyaki Beef, Stir-fried Veggies, Mini Pork Egg Roll, Jasmine Rice, Pineapple Tidbits, Fortune Cookie
- May 29, 2013
- Cheese Quesadilla OR Bean and Cheese Burrito, Spanish Rice, Corn, Red Seedless Grapes, Snickerdoodle Cookie
- May 30, 2013
- Mini Corn Dogs OR Chicken Drummies,Veggies & Dip, Sun Chips, Apple Slices, Pudding Cup
- May 31, 2013
- *Smoothies* Chicken Tenders OR Fish Nuggets, Sweet Potato Fries, Cole Slaw, Applesauce Cup, Rice Krispie Treat
À la carte items
Food Item Price Pre-5th Grade Lunch 4.00 Middle School Lunch 4.25 Adult Lunch 4.25 Entrée Salad 4.50 Large Salad Bar 4.25 Regular Salad Bar 3.50 Large Pasta Bar 3.75 Small Pasta Bar 3.00 Whole Deli Sand.-meat 3.50 Half Deli Sand.-meat 2.00 Croissant/Specialty Sand 3.25 Baked Potato Bar 2.25 Soup du Jour 2.00 Bottled Water (.5 liter) 1.00 Fruit Smoothie (8 oz) 1.25 Milk (8 oz) .70 Soy Milk (8 oz) 1.50 Food Item Price Juice (10 oz) 1.25 Juice (4 oz) .60 Yogurt (6 oz) 1.25 Bagel (sm) .85 Cream Cheese .75 String Cheese/Mini Ched .75 Fruit Leather (100% fruit) .75 Soft Pretzel .85 Cookie .75 Fresh Fruit .75 Sunflower Seeds .75 Corn Nuts .75
Contact Us
Mailing Address and Phone Number
Villa Academy
5001 NE 50th Street
Seattle, WA 98105
Tel: (206) 524-8885
Fax: (206) 523-7131
Main Office: (206) 524-8885
Attendance Line: (206) 729-0219, Ext 333
Direct Dial: (206) 729-0219, plus extension
